Ingredient traditionally used in the manufacture of beers. Hops are a natural preservative that we add directly after the boiling beer so the beer stays fresh while being transported. In certain labels, we add the dry hopping process at its maturity.

Malt is the basic and fundamental piece in beer production. Coming from barley grains, this ingredient is responsible for determining what the taste, color, and aroma of beer will be like.

Water is the basis for a good beer and is of paramount importance to the brewing process. This element represents more than 90% of beer composition.

The soul of beer. Without it, nothing happens. Yeasts are fundamental to the beer production, as they are used in the fermentation of mash, a mixture of barley, water and hops. The yeast is also responsible for flavoring the beer. They may present aspects that characterize the style of the drinks.